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Cooking measurement converter

Choose an ingredient for volume-to-weight conversions, or use temperature mode. Ingredient results are approximate because density varies.

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Convert recipe quantities without mixing mass and volume

Use ingredient mode for quantities or temperature mode for Celsius and Fahrenheit. A cup measures volume; grams measure mass. Converting between them needs the selected ingredient's approximate density, so a cup of flour does not weigh the same as a cup of honey.

How to use it

  1. Choose ingredient mode, select the ingredient and enter the amount with its starting and destination units.
  2. Check the unit labels: fl oz is a volume, while oz is a mass. Cup, tablespoon and teaspoon use the tool's US measures.
  3. For an oven temperature, switch to temperature mode and select °C and °F in the appropriate direction. Read the updated result below the inputs.

Example

Starting point
Temperature mode: 180 °C, converted to °F.
What to expect
356 °F. The calculation is 180 × 9 ÷ 5 + 32; it changes the temperature scale, not the oven's heating mode.

Before you start

  • The tool uses a US customary cup of approximately 236.6 ml. Check the cup size specified by your recipe; there is no setting to choose a different cup size.
  • Ingredient densities are fixed estimates. Packing, moisture and the ingredient variety affect mass-to-volume conversions; weigh ingredients when precision matters.
  • There is no custom-density field. The temperature conversion does not adjust a recipe for fan ovens, cooking time or food safety.